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4 Ingredient Watermelon Mint Sorbet
Julie Wunder
A clean eating, healthy and vegan watermelon sorbet or nice cream. Simple with only 4 ingredients!
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Dessert
Cuisine
American
Servings
1
serving
Calories
147
kcal
Ingredients
1x
2x
3x
2
cups
frozen watermelon
½
frozen banana
1-2
tablespoons
fresh mint
,
chopped
splash of unsweetened almond milk
Instructions
Allow the fruit to soften for 5-10 minutes
Put all the ingredients in a food processor and mix until smooth.
Also use the
Yonanas
Machine!
Serve immediately or smooth it flat in a container and freeze for an hour to scoop out in pretty scoops.
Notes
When freezing your watermelon, let the cubes freeze on a tray and then put them in a bag so you don't end up with a big frozen watermelon blob.
Nutrition
Calories:
147
kcal
Carbohydrates:
37
g
Protein:
3
g
Fat:
1
g
Saturated Fat:
1
g
Sodium:
5
mg
Potassium:
580
mg
Fiber:
3
g
Sugar:
26
g
Vitamin A:
1980
IU
Vitamin C:
31
mg
Calcium:
36
mg
Iron:
1
mg
Keyword
Watermelon Mint Sorbet
Tried this recipe?
Mention
@Julie_Wunder
or tag
#RunninginaSkirt
!