Go Back
+ servings

Watermelon Arugula Salad

Julie Wunder
Watermelon Arugula Salad is a light, refreshing and vibrant summer salad made with fresh peppery arugula, sweet watermelon cubes, salty feta cheese, and crunchy pecans.  This unexpected side dish is perfect for any summer dinner, potluck or party.
Prep Time 15 minutes
Total Time 15 minutes
Course Dinner, Lunch, Salad
Cuisine American
Servings 6
Calories 157 kcal

Ingredients
  

Instructions
 

  • In a large bowl combine the arugula and mint.  Drizzle a small amount of olive oil and red wine vinegar on the greens.  Add a small amount of sea salt and fresh ground pepper.  Lightly toss the greens.
  • If serving on plates, divide the greens among 6 plates.  Add the watermelon, feta, and pecans on top.  Garnish with a sprig of fresh mint.
  • If serving in a large bowl, toss most of the watermelon, feta, and pecans into the salad.  Leave a small amount to arrange on the top of the bowl for a pretty presentation.  Garnish with fresh mint.
  • Serve immediately because the greens will get soggy after being dressed.

Notes

Prep all of your ingredients including cutting the mint and watermelon.  Toss the dressing on the salad just before serving.
You can also make the salad with my Red Wine Vinaigrette Dressing.
 

Nutrition

Calories: 157kcalCarbohydrates: 9gProtein: 4gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 17mgSodium: 222mgPotassium: 216mgFiber: 2gSugar: 5gVitamin A: 1071IUVitamin C: 10mgCalcium: 141mgIron: 1mg
Keyword Watermelon Arugula Salad
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!