My Homemade Blackened Seasoning recipe is zesty, flavorful, and has just the right amount of spice. This spice blend features smoked paprika, onion, garlic, cayenne, oregano, and thyme making it the perfect way to blacken any dish. Use it to bring life to fish, shrimp, chicken, and more.
Combine the smoked paprika, garlic powder, onion powder, cayenne pepper, oregano, salt and pepper. Mix well.
Use immediately or pour into an airtight and store in the dark pantry.
Notes
Use on fish, chicken, shrimp, seafood, or vegetables.Double or triple this recipe to make a larger batch for storage.If your spices are fresh this homemade Blackening Seasoning can last for a year in storage.