Roasted Green Beans with Garlic

Julie Wunder

This Oven Roasted Green Beans with Garlic recipe could not be easier or more satisfying! This 3-ingredient healthy side dish is simple enough to make on any weekday but tasty enough for holiday dinners including Thanksgiving, Christmas, or Easter. If you are looking for healthy green bean recipes... this is it!

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Prep Time 5

Cook Time 15

Course Side Dish

Cuisine American

Servings

Calories 52 kcal

Ingredients

1 pound green beans, trimmed
½ teaspoon garlic powder
½ tablespoon olive oil
salt and pepper to taste

Instructions

Preheat the oven to 425 degrees. Spray a foil lined baking sheet with cooking spray.
Place the green beans, garlic powder, olive oil, salt and pepper in a large bowl and toss.
Put the green beans on the pan and spread them out evenly.
Roast for 8-12 minutes until they green beans or fork tender.
Transfer to a serving dish and serve immediatly.

Notes

Store any leftover in an airtight container in the fridge for up to 5 days.

These are best eaten right out the oven but you can reheat them in the microwave or oven.

Nutrition

Calories: 52kcalCarbohydrates: 8gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 7mgPotassium: 244mgFiber: 3gSugar: 4gVitamin A: 782IUVitamin C: 14mgCalcium: 42mgIron: 1mg

Keyword Healthy Green Bean Recipes, Roasted Green Beans with Garlic

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