Cilantro Lime Coleslaw

Julie Wunder

Cilantro Lime Coleslaw is a quick and healthy side dish that's made with no mayo and Greek yogurt instead. This fresh and light yet creamy coleslaw is the perfect addition to any meal or a great topping for tacos or burgers!

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Prep Time 10

Total Time 10

Course Dinner, Dinner, Lunch, Side Dish

Cuisine American, Tex Mex

Servings

Calories 50 kcal

Ingredients

1 cup greek yogurt
2 limes, juiced, about ¼ cup juice
1 teaspoon honey
¼ teaspoon garlic powder
16 ounce bag coleslaw mix
1 cup packed cilantro, roughly chopped
salt & pepper to taste

Instructions

In a large bowl mix together the greek yogurt lime juice, honey, and garlic powder. Salt and pepper to taste. I do about ½ teaspoon of salt and ¼ teaspoon of pepper.
Add the coleslaw and cilantro into the bowl and toss until well combined.
Serve immediately or it can store in the fridge for up to 24 hours.

Notes

You can find the coleslaw mix with the bagged salads in the produce section of the store. If you don't have it or want to make your own mix chop around 6-7 cups of coleslaw. Use a mixture of white, red, and carrots for a colorful slaw.

Nutrition

Calories: 50kcalCarbohydrates: 9gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 2mgSodium: 27mgPotassium: 214mgFiber: 3gSugar: 5gVitamin A: 267IUVitamin C: 35mgCalcium: 76mgIron: 1mg

Keyword Cilantro Lime Coleslaw

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