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Cilantro Lime Coleslaw

Julie Wunder
Cilantro Lime Coleslaw is a quick and healthy side dish that's made with no mayo and Greek yogurt instead. This fresh and light yet creamy coleslaw is the perfect addition to any meal or a great topping for tacos or burgers!
Prep Time 10 mins
Total Time 10 mins
Course Dinner, Dinner, Lunch, Side Dish
Cuisine American, Tex Mex
Servings 6
Calories 50 kcal


  • 1 cup greek yogurt
  • 2 limes, juiced, about ¼ cup juice
  • 1 teaspoon honey
  • ¼ teaspoon garlic powder
  • 16 ounce bag coleslaw mix
  • 1 cup packed cilantro, roughly chopped
  • salt & pepper to taste


  • In a large bowl mix together the greek yogurt lime juice, honey, and garlic powder. Salt and pepper to taste. I do about ½ teaspoon of salt and ¼ teaspoon of pepper.
  • Add the coleslaw and cilantro into the bowl and toss until well combined.
  • Serve immediately or it can store in the fridge for up to 24 hours.


You can find the coleslaw mix with the bagged salads in the produce section of the store.  If you don't have it or want to make your own mix chop around 6-7 cups of coleslaw.  Use a mixture of white, red, and carrots for a colorful slaw.


Calories: 50kcalCarbohydrates: 9gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 2mgSodium: 27mgPotassium: 214mgFiber: 3gSugar: 5gVitamin A: 267IUVitamin C: 35mgCalcium: 76mgIron: 1mg
Keyword Cilantro Lime Coleslaw
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