Healthy Thai Peanut Salad Dressing recipe

This Healthy Thai Peanut Salad Dressing recipe is creamy, easy to make and perfect on salads!

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Prep Time 10

Total Time 10

Course Salad

Cuisine American, Asian

Servings

Calories 119 kcal

Ingredients

½ cup creamy peanut butter
1 lime, juiced
1 tablespoon honey *
1 teaspoon minced garlic
1 teaspoon grated ginger
¼ cup soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon water

Instructions

Put all of the ingredients in a food processor and blend until smooth. Add the water until you get the right consistency. You might need a bit more.

Notes

*To make this recipe vegan use agave nectar instead of honey.

The serving size for this recipe is 2 tablespoons.

Storage and Leftovers

Thai Peanut Salad Dressing stores well and is great for making ahead. Keep it in an airtight container in the fridge for up to a week.

Freezing

You can freeze the sauce in an airtight container for up to three months. You can double or triple the recipe to make more to freeze.

Nutrition

Calories: 119kcalCarbohydrates: 6gProtein: 4gFat: 10gSaturated Fat: 2gSodium: 200mgPotassium: 118mgFiber: 1gSugar: 4gVitamin C: 3mgCalcium: 10mgIron: 1mg

Keyword Healthy Thai Peanut Salad Dressing recipe

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