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Pomegranate Crostini Recipe Easy Christmas Appetizers

Pistachio Pomegranate Crostini Appetizer

Julie Wunder
This Pistachio Pomegranate Crostini recipe is the perfect Pomegranate appetizer!  Made with a simple crostini base, goat cheese, pomegranate arils, pistachios, and fresh rosemary, this easy holiday appetizer is one that will wow your guest with its taste and gorgeous plate.  Are you looking for easy Christmas appetizers?  This red and green plate is it! 
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 170 kcal

Ingredients
  

  • 36 ¼ inch slices French baguette
  • olive oil
  • 4 ounces honey flavored goat cheese
  • 1 cup pomegranate arils
  • ½ cup pistachios, chopped
  • garnish: fresh rosemary

Instructions
 

  • Preheat the oven to 400 degrees.
  • Place the french bread slices on a baking sheet and drizzle with a small amount of olive oil.  Place slices in oven and toast until golden.  Allow to cool.
  • Allow the goat cheese to soften a bit and then spread it evenly across the crostini.  Place the crostini on a serving platter.
  • Carefully top with the pomegranate arils and pistachios.  
  • Garnish the plate with fresh rosemary.

Notes

This recipe makes three dozen crostini. 
 
Storage & Leftovers
This is best made and enjoyed fresh, as the bread can get soggy.  However, you can store leftovers from a food safety point for up to two days in the fridge in an airtight container.

 

Freezing
I do not recommend freezing this recipe.

Nutrition

Calories: 170kcalCarbohydrates: 20gProtein: 7gFat: 7gSaturated Fat: 3gCholesterol: 7mgSodium: 181mgPotassium: 159mgFiber: 2gSugar: 4gVitamin A: 178IUVitamin C: 3mgCalcium: 41mgIron: 2mg
Keyword Easy Christmas Appetizers, Pomegranate Appetizer, Pomegranate Crostini Recipe
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!