Crispy Asian Baked Tofu Recipe - Oven Baked

Julie Wunder

Looking for Asian Tofu Recipes? This Crispy Asian Baked Tofu recipe is super delicious and easy to make. Made with easy-to-find ingredients like firm tofu, soy sauce, ginger, sesame oil, garlic, and honey, you'll love throwing this together for a healthy family dinner.

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Prep Time 5

Cook Time 20

marinade time 2

Total Time 25

Course Dinner, Lunch

Cuisine Asian

Servings people

Calories 104 kcal

Ingredients

1 package extra firm tofu
¼ cup soy sauce
1 teaspoon fresh grated ginger
1 tablespoon sesame oil
2 teaspoons honey or agave nectar
1 teaspoon garlic powder
1 teaspoon red chili paste

Instructions

Wrap the tofu in paper towels and place a heavy pan on top of it. Allow it to sit for 10 minutes. Repeat several times until you get the moisture out of the tofu. Cut into cubes.
Mix together everything else and put it in a large zipper bag. Put the tofu in the marinade and allow to sit for a minimum of 2 hours but up to overnight.
Preheat the oven to 400 degrees.
Spray a foiled-lined baking sheet with cooking spray. Spread the tofu bites out so they don't touch. Bake for 20 minutes or until crispy.

Notes

Serve with your favorite rice or grain.

Store any leftovers in an airtight container in the fridge for up to five days.

Nutrition

Calories: 104kcalCarbohydrates: 5gProtein: 9gFat: 5gSaturated Fat: 1gSodium: 873mgPotassium: 192mgFiber: 1gSugar: 3gCalcium: 34mgIron: 2mg

Keyword Asain Tofu Recipes, Asian Tofu, Crispy Asian Baked Tofu recipe

Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!