Tasty and filled with healthy fats, this homemade basil almond pesto recipe is made with almonds instead of the usual pine nuts to provide a lighter more neutral flavor. The pesto is the perfect addition to pasta dishes, sandwiches, wraps, salads, dips, dressings and more.
Add all of the ingredients to a food processor and combine until smooth.
Serve with your favorite pesto dishes.
Notes
Store this Almond Pesto in the fridge for 5-7 days. You can also freeze it in ice cube trays. Once the pesto is frozen, pop the cubes out and transfer to a ziplock bag.