Sheet Pan Sweet Potato Hash with Eggs recipe
Mix up your breakfast routine with my Sheet Pan Sweet Potato Hash with Eggs recipe!
Ingredients
- 2 medium sweet potatoes, ¼ inch diced
- 1 red bell pepper, ½ inch chopped
- 1 green bell pepper, ½ inch chopped
- 1 can 15.5 oz black beans, rinsed and drained
- 1 cup frozen corn
- ¼ cup BRIANNAS Creamy Cilantro Lime Dressing
- 2 teaspoons cumin
- ½ teaspoon garlic powder
- 6 eggs
- ½ cup BRIANNAS Chipotle Ranch Dressing
- salt and pepper
- cooking spray
- optional garnish: fresh cilantro
Instructions
- Preheat the oven to 425 degrees. Generously spray a sheet pan with cooking spray.
- Toss the sweet potatoes, bell peppers, black beans, frozen corn, BRIANNAS Creamy Cilantro Lime Dressing, cumin and garlic powder together in a bowl. Salt and pepper to taste.
- Roast the sweet potato mixture for 15-18 minutes until the sweet potatoes are almost tender.
- Remove the sheet pan from the oven and carefully make 6 holes in the hash just large enough for the eggs. Carefully crack the eggs in the holes. Sprinkle the eggs with salt and pepper.
- Put the pan back in the oven for 4-8 minutes depending on how cooked you want your eggs.
- Just before serving generously drizzle the BRIANNAS Chipotle Ranch Dressing on top of the hash. You can also sprinkle the dish with fresh cilantro!
Nutrition
Calories: 363kcalCarbohydrates: 38gProtein: 13gFat: 18gSaturated Fat: 4gCholesterol: 174mgSodium: 662mgPotassium: 714mgFiber: 9gSugar: 6gVitamin A: 11646IUVitamin C: 48mgCalcium: 86mgIron: 3mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!