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Dark Chocolate Avocado Brownies- no butter or oil / Running in a Skirt

Dark Chocolate Avocado Brownies

Julie Wunder
Rich brownies that substitute avocado for oil and butter. Originally found on the []Produce for Kidssite.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine Amercian, Healthy, Vegetarian
Servings 8 brownies
Calories 401 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 350 degrees and spray an 8x8 cake pan with cooking spray.
  • Beat the eggs and sugar with an electric mixer at medium speed until bubbly and fluffy.
  • Place the chocolate chips in a microwave-safe bowl and microwave at 15 second increments, stirring in between until melted.
  • With the mixer running, add the cocoa, salt, vanilla and flour.
  • Mash avocado until very smooth. Any lumps will show in the brownies. Add to batter and mix well.
  • Pour the batter in the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  • Let cool before slicing! Enjoy!

Nutrition

Calories: 401kcalCarbohydrates: 54gProtein: 8gFat: 19gSaturated Fat: 10gCholesterol: 82mgSodium: 139mgPotassium: 563mgFiber: 7gSugar: 35gVitamin A: 192IUVitamin C: 5mgCalcium: 114mgIron: 2mg
Keyword Avocado Brownies, Dark Chocolate Avocado Brownies
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!