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Dark Chocolate Avocado Brownies
Julie Wunder
Rich brownies that substitute avocado for oil and butter. Originally found on the []
Produce for Kids
site.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Dessert
Cuisine
Amercian, Healthy, Vegetarian
Servings
8
brownies
Calories
401
kcal
Ingredients
1x
2x
3x
4
large eggs
1
cup
sugar
8
ounces
dark chocolate chips
½
cup
dark cocoa powder
¼
teaspoon
salt
1
teaspoon
vanilla extract
½
cup
whole wheat flour
2
Mexican Hass avocados
Instructions
Preheat the oven to 350 degrees and spray an 8x8 cake pan with cooking spray.
Beat the eggs and sugar with an electric mixer at medium speed until bubbly and fluffy.
Place the chocolate chips in a microwave-safe bowl and microwave at 15 second increments, stirring in between until melted.
With the mixer running, add the cocoa, salt, vanilla and flour.
Mash avocado until very smooth. Any lumps will show in the brownies. Add to batter and mix well.
Pour the batter in the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Let cool before slicing! Enjoy!
Nutrition
Calories:
401
kcal
Carbohydrates:
54
g
Protein:
8
g
Fat:
19
g
Saturated Fat:
10
g
Cholesterol:
82
mg
Sodium:
139
mg
Potassium:
563
mg
Fiber:
7
g
Sugar:
35
g
Vitamin A:
192
IU
Vitamin C:
5
mg
Calcium:
114
mg
Iron:
2
mg
Keyword
Avocado Brownies, Dark Chocolate Avocado Brownies
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@Julie_Wunder
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