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Easy Black Bean Salsa recipe

Easy Black Bean Salsa recipe

Julie Wunder
This Black Bean Salsa recipe is fresh, colorful, and delicious.  This crazy simple and versatile recipe is made with canned black beans, corn, tomato, onion, cilantro, and lime.  Serve it as a dip with chips, as a topper for tacos, as a mix-in for salads, or even as a fabulous party appetizer.
Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Dinner
Cuisine Mexican
Servings 8
Calories 83 kcal


  • 2 15-ounce cans black beans, rinsed and drained
  • 1 cup frozen corn, thawed
  • 4 Roma tomatoes, diced
  • ½ red onion, diced
  • ¾ cup cilantro, chopped
  • 2 limes, juiced
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • salt and pepper to taste


  • In a large bowl, mix together the black beans, corn, tomatoes, red onion, cilantro, lime, garlic powder and cumin. Toss.
  • Salt and pepper to taste.
  • Serve with chips or as a side dish.


How to Serve:
  1. As a dip with chips.
  2. In a salad.
  3. As a topping for any Mexican dish including tacos or quesadilla.
  4. Elevate a baked potato with this on top!
  5. On nachos.
  6. Eat it with a fork as a side dish.
Store any leftovers in an airtight container in the fridge for up to five days.


Calories: 83kcalCarbohydrates: 18gProtein: 4gFat: 1gSaturated Fat: 1gSodium: 208mgPotassium: 337mgFiber: 5gSugar: 1gVitamin A: 373IUVitamin C: 13mgCalcium: 32mgIron: 1mg
Keyword Black Bean Salsa, Corn Black Bean Salsa
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!