Rustic Apple Tart
This Rustic Apple Tart is a great way to serve fresh fall apples My recipe is lower in sugar and uses store bought pie crust so it is quick, easy and a little healthier for you! You can even make them as individual apple tarts that are sure to please just about anyone with their classic flavors.
Ingredients
- 4 cups peeled, cored and thinly sliced apples
- ½ lemon, juiced
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 tablespoon agave nectar
- 2 teaspoons brown sugar
- 1 tablespoon flour
- ½ teaspoon salt
- 1 package store bought pie crust, 2 crusts in package
- 1 egg, beaten
Instructions
- Preheat oven to 375 degrees.
- Sprinkle lemon juice on top of sliced apples to keep them from turning brown.
- Add the vanilla extract, cinnamon, nutmeg, agave nectar, brown sugar, flour and salt to the bowl with the apples and coat the apples well.
- Unroll the pie crusts and cut each crust into four pie pieces.
- Fold in the corners of each piece to make a small circle of crust.
- Place ⅛th of the apples in each crust leaving a 1 inch edge of pie crust empty.
- Turn the edges of the pie crust up and over the apples and pinch until it holds.
- Brush the beaten egg around the crust of each tart.
- Bake tarts on a greased cookie sheet for 30 minutes or until golden brown.
Notes
You can also leave the crusts whole and make two larger tarts.
Nutrition
Calories: 145kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 2gTrans Fat: 1gCholesterol: 20mgSodium: 412mgPotassium: 268mgFiber: 2gSugar: 6gVitamin A: 173IUVitamin C: 15mgCalcium: 50mgIron: 2mg
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