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–+ servings

Asian Salmon Skewers with Spicy Yogurt Sauce!

Juicy salmon is skewered and soaked in a rich Asian and  apple butter inspired marinade. The grilled salmon skewers are served with a spicy and bright yogurt dipping sauce.
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Prep Time 35 minutes
Cook Time 8 minutes
Total Time 43 minutes
Course Dinner
Cuisine Asian, Healthy
Servings 4

Ingredients
  

  • ½ cup soy sauce
  • ¾ cup Musselman's Apple Butter
  • ½ teaspoon ground ginger
  • 1 teaspoon minced garlic
  • 3 tablespoons honey
  • 8 wooden skewers, soaked in water
  • 1- 1 ½ pounds salmon fillet, cut in 1 inch cubes
  • Garnish: sesame seeds, sliced green onions
  • For the Spicy Yogurt Sauce:
  • ¼ cup plain Greek yogurt
  • ½ lemon, juiced
  • 1 tablespoon favorite Asian hot sauce, ex: Sriracha

Instructions
 

  • Mix the soy sauce, Apple Butter, ginger, garlic and honey in a bowl.
  • Put the salmon cubes in a large bag and pour the Asian apple butter glaze on top.
  • Marinate in fridge for at least thirty minutes.
  • Mix together the spicy yogurt dipping sauce by combining the Greek yogurt, lemon juice and Asian hot sauce. Put the yogurt sauce in the fridge so the flavors can combine.
  • Once the fish is done marinating, thread the salmon onto the water soaked skewers.
  • Grill skewers on indoor griddle or outdoor grill for 4-6 minutes each side over medium-high heat.
  • Garnish with green onions and sesame seeds.
  • Serve with the spicy yogurt dipping sauce.
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!