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Maple Balsamic Brussels Sprouts and Cranberries in a white serving dish.

Maple Balsamic Brussels Sprouts and Cranberries

Julie Wunder
Maple Balsamic Brussels Sprouts and Cranberries are roasted to perfection and then tossed with sweet cranberries and a delectable maple balsamic dressing. These are guaranteed to be the BEST brussels sprouts for your Thanksgiving table.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 100 kcal


  • 1 pound brussels sprouts, ends trimmed and cut in half
  • 1 teaspoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup dried cranberries
  • Dressing:
  • 1 teaspoon Dijon mustard
  • 1 teaspoon olive oil
  • ½ tablespoon balsamic vinegar
  • ½ tablespoon maple syrup
  • pinch of salt & pepper
  • cooking spray


  • Preheat the oven to 450
  • Cover a baking sheet with foil and spray with cooking spray.
  • In a large bowl mix the brussels sprouts with the salt, pepper and olive oil. Do not rinse out the bowl. Pour out on baking sheet and roast for 20-30 minutes or until tender and slightly charred.
  • In the same bowl toss the cranberries in any extra olive oil. You just need a touch leftover from the bowl. Set aside.
  • In the last 5 minutes of cooking the brussels sprouts, add the cranberries to the pan.
  • Mix together all the ingredients for the dressing.
  • Once the brussels sprouts and cranberries are done cooking toss them in the dressing and serve!


Serve this as the perfect Thanksgiving side dish!


Calories: 100kcalCarbohydrates: 19gProtein: 4gFat: 3gSaturated Fat: 1gSodium: 334mgPotassium: 441mgFiber: 5gSugar: 9gVitamin A: 855IUVitamin C: 96mgCalcium: 50mgIron: 2mg
Keyword balsamic, brussels sprouts, cranberries, holiday, maple syrup
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!