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Peanut Butter Cup Overnight Oats
Julie Wunder
Chocolate and peanut butter are the perfect overnight oats combination!
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
2
servings
Calories
217
kcal
Ingredients
1x
2x
3x
1
cup
old fashioned oats
1
cup
vanilla almond milk
½
tablespoon
chia seeds
2
tablespoons
powdered peanut butter
3
teaspoons
cocoa powder
1-2
tablespoons
plain or vanilla greek yogurt
optional topping: melted peanut butter and dark chocolate
Instructions
Put the oats, almond milk, chia seeds, peanut butter and cocoa powder in a container with a lid. Mix well and put in the fridge overnight.
In the morning stir in or top with how much greek yogurt you'd like.
For a more decadent breakfast, top with the melted peanut butter and chocolate drizzle.
Notes
Vegan friendly by omitting the yogurt or using dairy-free yogurt. Gluten free by using gluten free oats.
Nutrition
Calories:
217
kcal
Carbohydrates:
33
g
Protein:
10
g
Fat:
6
g
Saturated Fat:
1
g
Cholesterol:
1
mg
Sodium:
216
mg
Potassium:
169
mg
Fiber:
7
g
Sugar:
1
g
Calcium:
199
mg
Iron:
2
mg
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@Julie_Wunder
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#RunninginaSkirt
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