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Healthy Vegetarian Breakfast Casserole recipe / Running in a Skirt

Healthy Vegetarian Breakfast Casserole

Julie Wunder
This make ahead Healthy & Vegetarian Breakfast Casserole is perfect for the holidays or the next time you have company.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast, Vegetarian
Cuisine American
Servings 12
Calories 159 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 375 degrees.
  • In a 9x13 pan spread half the potatoes evenly.  Add a layer using all your vegetables.  Top that with the remaining potatoes.
  • In a large bowl beat together your eggs, milk, basil, salt and pepper.
  • Pour the egg mixture carefully over the potatoes and veggies.
  • Top with the cheese!
  • Bake for 40-45 minutes until the eggs are cooked and the cheese is browned.  
  • Optional: To get a slightly crispier cheese on top turn up the oven to broil and let it cook a few more minutes until the cheese gets pretty.

Notes

If you make the casserole the night before cover and refrigerate it.  Allow it to come to room temperature 20  minutes before you bake it.

Nutrition

Calories: 159kcalCarbohydrates: 16gProtein: 11gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 166mgSodium: 251mgPotassium: 438mgFiber: 2gSugar: 2gVitamin A: 2165IUVitamin C: 51mgCalcium: 104mgIron: 2mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!