Healthy Apple Cider Vinaigrette Dressing

Julie Wunder

Homemade Apple Cider Vinaigrette Dressing recipe is only 6 ingredients, using fresh apple cider, apple cider vinegar, extra-virgin olive oil, dijon mustard, and maple syrup to create a healthy homemade salad dressing that is bursting with fall flavors.

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Prep Time 5

Total Time 5

Course Salad

Cuisine American

Servings

Calories 40 kcal

Ingredients

¾ cup apple cider
2 tablespoons apple cider vinegar
2 tablespoons olive oil
2 teaspoons shallot, minced
1 tablespoon dijon mustard
1 tablespoon maple syrup
salt and pepper, to taste

Instructions

Gather your ingredients and measure the amounts.
Whisk all the ingredients - apple cider, apple cider vinegar, shallot, olive oil, dijon mustard, and maple syrup - together in a bowl.
Serve or store in an airtight container in the fridge!

Notes

Store any leftovers in the refrigerator for up to 7 days. The dressing will need to be remixed before serving it.

Nutrition

Calories: 40kcalCarbohydrates: 2gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 22mgPotassium: 11mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 1mgCalcium: 4mgIron: 1mg

Keyword Apple Cider Vinaigrette, Apple Cider Vinaigrette Dressing

Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!