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The Best Grilled Vegetables w/ Whipped Garlic Feta Dip
Julie Wunder
A simple summer grilled vegetable tray with a whipped garlic feta dip!
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
6
-8 servings
Ingredients
1x
2x
3x
For the Whipped Garlic Feta Dip:
8
ounces
Happy Farms Preferred feta cheese
3
ounces
Happy Farms cream cheese
½
cup
Friendly Farms plain Greek yogurt
½
teaspoon
Stonemill dried oregano
1
teaspoon
minced garlic
½
lemon
,
juiced
For the vegetables:
4
bell peppers
,
sliced
1
bunch asparagus
3
zucchini
,
sliced
1
large purple onion
,
quartered
1
teaspoon
SimplyNature Organic Extra Virgin Olive Oil
Stonemill salt
,
pepper to taste
Instructions
Combine all the ingredients for the Whipped Garlic Feta Dip in a food processor and mix until smooth.
Preheat the grill to medium heat.
Mix the vegetables with the olive oil, salt and pepper.
Grill the vegetables 5-8 minutes on each side until tender, but not mushy.
Serve hot with the Whipped Garlic Feta Dip
Notes
Cut your vegetables in large pieces so they will not fall through the grill!
Tried this recipe?
Mention
@Julie_Wunder
or tag
#RunninginaSkirt
!