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The Best Grilled Vegetables w/ Whipped Garlic Feta Dip

Julie Wunder
A simple summer grilled vegetable tray with a whipped garlic feta dip!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 -8 servings

Ingredients
  

  • For the Whipped Garlic Feta Dip:
  • 8 ounces Happy Farms Preferred feta cheese
  • 3 ounces Happy Farms cream cheese
  • ½ cup Friendly Farms plain Greek yogurt
  • ½ teaspoon Stonemill dried oregano
  • 1 teaspoon minced garlic
  • ½ lemon, juiced
  • For the vegetables:
  • 4 bell peppers, sliced
  • 1 bunch asparagus
  • 3 zucchini, sliced
  • 1 large purple onion, quartered
  • 1 teaspoon SimplyNature Organic Extra Virgin Olive Oil
  • Stonemill salt, pepper to taste

Instructions
 

  • Combine all the ingredients for the Whipped Garlic Feta Dip in a food processor and mix until smooth.
  • Preheat the grill to medium heat.
  • Mix the vegetables with the olive oil, salt and pepper.
  • Grill the vegetables 5-8 minutes on each side until tender, but not mushy.
  • Serve hot with the Whipped Garlic Feta Dip

Notes

Cut your vegetables in large pieces so they will not fall through the grill!
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!