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Greek Yogurt Blueberry Pancakes recipe / Running in a Skirt

Healthy Greek Yogurt Blueberry Pancakes recipe

Julie Wunder
Healthier blueberry pancakes!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 12 pancakes
Calories 70 kcal


  • 1 egg
  • ½ cup vanilla greek yogurt
  • ½ cup milk, I tested with 2%
  • 2 teaspoons vanilla extract
  • 1 cup white wheat flour
  • 1 ½ teaspoon baking powder
  • ¼ cup coconut sugar
  • 2 teaspoons cinnamon
  • teaspoon salt
  • 1 cup blueberries
  • cooking spray


  • Mix the egg, yogurt, milk and vanilla in bowl.
  • Add the dry ingredients (flour, baking powder, coconut sugar, cinnamon and salt) in the same bowl and mix together until well combined.
  • Heat a non-stick skillet to medium low. Spray cooking spray on it.
  • Pour about a quarter cup of the batter for each pancake. Drop your blueberries into the pancakes to allow for even spacing. Allow to cook 2-3 minutes or until bubbles start appearing in the middle.
  • Flip and allow to finish cooking on the other side.
  • Serve with your favorite syrup, fruit or yogurt.


You can make some even healthier swaps with this recipe. You can sub 2 tablespoons of honey for the coconut sugar and use whole wheat flour.


Calories: 70kcalCarbohydrates: 14gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 14mgSodium: 96mgPotassium: 53mgFiber: 1gSugar: 5gVitamin A: 48IUVitamin C: 1mgCalcium: 55mgIron: 1mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!