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Homemade Red Wine Vinaigrette Dressing
Julie Wunder
This easy red wine vinaigrette dressing takes only 5 minutes to prepare with basic pantry ingredients. The vinaigrette packs a punch and adds so much flavor to salads, perfectly complimenting veggies, like tomatoes, bell peppers, and cucumbers.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Appetizer, Salad
Cuisine
American, Italian
Servings
24
½ cups dressing
Calories
42
kcal
Ingredients
1x
2x
3x
½
cup
olive oil
1
cup
red wine vinegar
1
small lemon
,
juiced
1
teaspoon
minced garlic
1
teaspoon
dried oregano
salt and pepper to taste
Instructions
Put all ingredients in a jar and mix well.
Store in the fridge, and shake well before using.
Notes
Serve this on your favorite healthy salad! A serving is about 1 tablespoon.
Nutrition
Calories:
42
kcal
Carbohydrates:
1
g
Protein:
1
g
Fat:
5
g
Saturated Fat:
1
g
Sodium:
1
mg
Potassium:
4
mg
Sugar:
1
g
Vitamin C:
1
mg
Calcium:
1
mg
Iron:
1
mg
Keyword
dressing, red wine vinegar, vinaigrette
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