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Homemade Lemon Tahini Dressing
Julie Wunder
The BEST dressing for salads and buddha bowls!
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Salad
Cuisine
American
Servings
4
Calories
115
kcal
Ingredients
1x
2x
3x
2
tablespoons
tahini paste
2
tablespoons
olive oil
2
tablespoons
water
1
lemon
,
juiced
1
teaspoon
minced garlic
salt to taste
Instructions
Whisk together all ingredients in a bowl. Store in an airtight container.
Easily doubles for a larger batch.
Serve with your favorite salad, wrap or my buddha bowl like my
Grilled Vegetable Buddha Bowl!
Nutrition
Calories:
115
kcal
Carbohydrates:
4
g
Protein:
2
g
Fat:
11
g
Saturated Fat:
2
g
Sodium:
4
mg
Potassium:
72
mg
Fiber:
1
g
Sugar:
1
g
Vitamin C:
15
mg
Calcium:
18
mg
Iron:
1
mg
Tried this recipe?
Mention
@Julie_Wunder
or tag
#RunninginaSkirt
!