Maple Glazed Carrots
Maple Glazed Carrots are perfectly oven roasted with maple syrup, butter, garlic, and thyme for a simple and tasty addition to your Thanksgiving, Easter, holiday, or weeknight menu. This elevated side dish looks fancy but comes together with 5 ingredients in just 30 minutes.
Ingredients
- 1 pound baby carrots
- 2 tablespoons butter, melted
- 2 tablespoons maple syrup
- ¼ teaspoon garlic powder
- 2 teaspoons thyme
- salt to taste
Instructions
- Preheat the oven to 425 degrees. Spray a baking sheet with cooking spray. You can line it with foil for easy cleanup.
- In a large mixing bowl, mix the melted butter, maple syrup, and garlic powder.
- Toss the carrots in the sauce with the thyme. Add salt.
- Pour the carrots onto the prepared baking sheet. Evenly space the carrots on to the pan.
- Roast for 30-35 minutes or until the carrots are fork tender.
- Transfer the carrots to a serving dish and garnish with additional thyme leaves.
Notes
Storage & Leftovers
Store any leftovers in an airtight container in the fridge for up to 5 days. You can reheat the carrots in a 350-degree oven, the air fryer, or the microwave.
Freezing
You can freeze leftovers in a freezer-safe container for up to three months.
Nutrition
Calories: 119kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 135mgPotassium: 301mgFiber: 3gSugar: 11gVitamin A: 15860IUVitamin C: 5mgCalcium: 53mgIron: 1mg
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