Christmas Deviled Eggs
Christmas Deviled Eggs are festive and decorated with pomegranate ariels and fresh rosemary for a fun and easy Christmas appetizer. This fun holiday twist on classic deviled eggs uses Greek yogurt instead of mayo for a healthy holiday snack or appetizer. Serve these at your next Christmas party or dinner.
Ingredients
- 6 hard boiled eggs
- ¼ cup plain greek yogurt
- 2 teaspoons grainy mustard
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon garlic powder
- Decoration: Pomegranate arils & fresh rosemary
Instructions
- Start with your boiled and peeled eggs. Using a sharp knife, cut the deviled eggs in half and carefully squeeze the egg to remove the yellow yolk.
- In a small bowl, put the yolks in and mash them with a fork or potato masher.
- To the yolks, add in the greek yogurt, Worcestershire sauce, and garlic powder. Mix until smooth. You can also do this mixing in your food processor, which might be handy if you are making a bigger batch
- Carefully spoon the egg yolk mixture into a piping bag with a large tip.
- Using the piping bag, refill the center of the egg white with the yoke mixture. Or if you don't have a piping bag use a ziplock bag with the corner cut off or a small spoon.
- Arrange the deviled eggs on a plate.
- Carefully decorate the deviled eggs with the pomegranate arils and fresh rosemary.
Notes
Storage & Leftovers
Cooked eggs don't last long in the fridge. They have a short safe storage life so it's important to eat hard-boiled eggs that have been taken out of the shell within two days of cooking them. Store any leftover deviled eggs in the fridge in a sealed airtight container for up to two days. They are best eaten fresh though.
Freezing
I do not recommend freezing these Christmas Deviled Eggs.
Make Ahead
You can make the recipe up to where you pipe the yolk mixture back into the eggs a day ahead of time. When you are ready to serve the eggs, pipe the yolk mixture in and add the decoration.Nutrition
Calories: 42kcalCarbohydrates: 1gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 93mgSodium: 48mgPotassium: 43mgFiber: 0.04gSugar: 0.5gVitamin A: 131IUVitamin C: 0.1mgCalcium: 18mgIron: 0.3mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!