Shrimp Deviled Eggs

Julie Wunder

Shrimp Deviled Eggs are a fun twist on classic Healthy Deviled Eggs with shrimp. This fun appetizer or snack is elevated with shrimp and Old Bay Seasoning for a zesty addition to your holiday dinner or Easter brunch.

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Prep Time 20

Total Time 20

Course Appetizer, Snack

Cuisine American

Servings

Calories 46 kcal

Ingredients

6 hard boiled eggs
¼ cup greek yogurt
2 teaspoons grainy mustard
1 teaspoon Worcestershire sauce
½ teaspoon old bay seasoning
¼ teaspoon garlic powder
¼ cup cooked baby shrimp
salt, to taste
garnish: old bay & chives

Instructions

Set aside 12 of your prettiest baby shrimp for the top of the eggs. Chop the rest of the shrimp into small pieces for the deviled egg filling.
Cut the hard-boiled eggs in half and remove the yolks.
Put the yolks in a bowl and smash them with a fork until smooth.
Next add the greek yogurt, mustard, Worcestershire sauce, old bay and garlic powder. Mix until smooth. Alternatively, you can mix the filling in a food processor. Fold in the chopped baby shrimp.
Carefully spoon the yolk mixture back into the egg whites.
Add a baby shrimp on top of each egg.
Sprinkle Old Bay and chives on top.
Serve immediately.

Notes

Storage & Leftovers

These are best enjoyed fresh when making them, however, you can eat leftovers that are kept in an airtight container in the fridge for up to two days. Cooked and peeled hard-boiled eggs have a short safe storage life so it's important to eat hard-boiled eggs that have been taken out of the shell within two days of cooking them. You cannot freeze deviled eggs.

Make Ahead Tips

Shrimp Deviled eggs are best enjoyed the same day you make them, but there is a trick to preparing them ahead of time. All you do is boil your eggs and slice them in half and then store the egg whites carefully in the fridge in an airtight container. Next, make the egg joke filling and transfer it into your piping bag or a ziplock bag for storage. Take the egg whites and filling to your party and quickly finish assembling them when you are there. You still only want to do this one or two days (no more) before your party for food safety.

Nutrition

Calories: 46kcalCarbohydrates: 1gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 125mgPotassium: 49mgFiber: 0.05gSugar: 0.5gVitamin A: 142IUVitamin C: 0.1mgCalcium: 22mgIron: 0.4mg

Keyword Shrimp Deviled Eggs

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