Easter Deviled Eggs

Julie Wunder

These Easter Deviled Eggs are adorably made into bunnies with fresh vegetables like bell pepper, carrots, chives, and olives. This fun holiday twist on classic deviled eggs uses greek yogurt instead of mayo for an adorable and tasty snack or appetizer that will be a hit with kids of all ages.

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Prep Time 20

Total Time 20

Course Appetizer, Breakfast, Brunch, Dessert or Snack, Dinner

Cuisine American

Servings

Calories 43 kcal

Ingredients

6 hard-boiled eggs
¼ cup plain greek yogurt
2 teaspoons grainy mustard
1 teaspoon Worcestershire sauce
¼ teaspoon garlic powder
salt, to taste
For bunny face: orange bell pepper, black olives, chives and carrots

Instructions

Prep your ingredients for the Easter bunny face. Cut the ears out of a bell pepper by using the curved top part of the pepper. Use a straw to cut the olives into small eyes. The whiskers are made with 2 inch long chives and the nose is made from a carrot cut into a triangle.
Next, prepare the hard-boiled eggs by cutting them in half and removing the yolks.
Put the yolks in a small bowl and smash them until smooth.
Next add the greek yogurt, mustard, Worcestershire sauce, and garlic powder. Mix until smooth. Alternatively, you can mix the filling in a food processor.
Use a spoon to carefully put the yolk mixture into a piping bag.
Using the piping bag, refill the center of the egg white with the yoke mixture. You want to fill them up to where they are flat on top, not coming to a peak, like traditional deviled eggs.
Carefully put the bunny ears (orange bell pepper,) eyes (black olives,) whiskers (chives,) and the nose (carrots.)
Serve immediately.

Notes

Substitutions

You can substitute coconut aminos for Worcestershire sauce if you don't eat fish.

Storage & Leftovers

This is important! Cooked eggs have short safe storage life so it's important to eat hard-boiled eggs that have been taken out of the shell within two days of cooking them. Store any leftover deviled eggs in the fridge in a sealed airtight container for up to two days. They are best eaten fresh though - or at least within 12 hours of making them. You also can't freeze deviled eggs.

Make Ahead Tips

You can make these ahead of time, but not completely. All you do is boil your eggs and slice them in half. Store the egg whites carefully. Next, make the egg joke filling and transfer it into your piping bag or a ziplock bag for storage. Take the egg whites and filling to your party and quickly finish assembling them when you are there. You still only want to do this one or two day (no more) before your party.

Nutrition

Calories: 43kcalCarbohydrates: 1gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 93mgSodium: 48mgPotassium: 51mgFiber: 0.2gSugar: 1gVitamin A: 295IUVitamin C: 0.1mgCalcium: 19mgIron: 0.4mg

Keyword Bunny Deviled Eggs, Easter Deviled Eggs

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