These Greek Yogurt Deviled Eggs No Mayo are the perfect healthy swap for standard mayonnaise-filled ones. This foolproof appetizer recipe takes just 20 minutes to make and is the perfect addition to Easter, Thanksgiving, Christmas, any holiday, a potluck, or a cookout. Plus this healthy deviled egg recipe is only 40 calories an egg and is low carb, low cal, gluten-free, vegetarian, and keto friendly!
Cut the hard-boiled eggs in half and remove the yolks.
Put the yolks in a bowl and smash them with a fork.
Next add the greek yogurt, mustard, worcestershire sauce and garlic powder. Mix until smooth. Alternatively you can mix the filling in a food processor.
Carefully spoon the yolk mixture into a piping bag.
Using the piping bag, refill the center of the egg white with the yoke mixture. Or you can use a small spoon.
Sprinkle smoked paprika and sliced chives on top.
Serve immediately.
Notes
You can substitute coconut aminos for Worcestershire sauce if you don't eat fish.Storage Tips: Serve these Greek Yogurt Deviled Eggs No Mayo the day you make them for the freshest taste. Store any leftovers in an airtight container in the fridge for up to two days, at most.Make Ahead Tips: To make these ahead of time, boil your eggs and slice them in half. Store the egg whites carefully. Next, make the egg joke filling and transfer it into your piping bag or a ziplock bag for storage. Take the egg whites and filling to your party and quickly finish assembling them when you are there. You still only want to do this one or two day (no more) before your party.