Asian Roasted Cauliflower
Julie Wunder
Roasted Asian Cauliflower with soy ginger garlic sauce and topped with sesame seeds is the perfect easy and healthy side dish for all of your Asian-inspired recipes. This 20-minute recipe is vegan, vegetarian, dairy-free, gluten-free, low-carb, clean eating, keto, and more.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Dinner, Side Dish
Cuisine American, Asian
Servings 4
Calories 59 kcal
Preheat the oven to 425 degrees. Spray a baking sheet with cooking spray.
In a medium bowl, toss together the cauliflower florets, soy sauce, sesame oil, ginger, garlic powder, sesame seeds, and chili paste.
Pour the cauliflower florets on the baking pan getting as much sauce on the cauliflower as possible.
Roast the cauliflower for 15-20 minutes until fork tender.
Plate the cauliflower or put in a serving bowl and sprinkle with sesame seeds.
Meal Prep
Mix the sauce and cauliflower ahead of time, and when you are ready to cook it just put it on a sheet pan.
Storage & Leftovers
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Calories: 59 kcal Carbohydrates: 8 g Protein: 4 g Fat: 2 g Saturated Fat: 0.4 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Sodium: 546 mg Potassium: 464 mg Fiber: 3 g Sugar: 3 g Vitamin A: 0.2 IU Vitamin C: 69 mg Calcium: 53 mg Iron: 1 mg
Keyword Asian Roasted Cauliflower