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Best Side Dishes for Salmon - Lemon Herb Rice

Julie Wunder
Looking for the best side dishes for salmon? Try this versatile Lemon Herb Rice recipe that's perfectly seasoned to serve with a healthy salmon dinner. 10 minute, 4 ingredient recipe!
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Prep Time 10 minutes
Total Time 10 minutes
Course Dinner
Cuisine American
Servings 4
Calories 234 kcal

Ingredients
  

  • 4 cups rice, cooked
  • 1 tablespoon butter, optional
  • ½ lemon, juiced
  • ¼ cup fresh herbs (basil, thyme, parsley, oregano), chopped
  • salt & pepper, to taste

Instructions
 

  • Cook your favorite rice according to package instructions and fluff.
  • If desired, stir in a small amount of butter while the rice is warm. This is optional.
  • Next add the squeezed lemon.
  • Finally, add the fresh chopped herbs that compliment your dish.
  • Serve with salmon for a healthy salmon dinner.

Notes

Store any leftovers in an airtight container in the fridge for up to five days.
This recipe can freeze.  Store in the freezer in an airtight container for up to three months.
Match the herbs you pick with the flavors in your salmon recipe.

Nutrition

Calories: 234kcalCarbohydrates: 46gProtein: 4gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 24mgPotassium: 75mgFiber: 1gSugar: 0.4gVitamin A: 90IUVitamin C: 7mgCalcium: 20mgIron: 0.4mg
Keyword Best Side Dishes for Salmon, Healthy Side Dishes, Side Dish for Salmon
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!