Black Eyed Pea Salad with Italian Dressing

Julie Wunder

This Black Eyed Pea Salad with Italian Dressing is bright, zesty, and colorful featuring tender black eyed peas, and crisp vegetables and marinated in a homemade Zesty Italian Dressing! This make-ahead side dish is great for potlucks or any occasion. It's also vegan, dairy-free and gluten-free!

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Prep Time 10

Total Time 10

Servings

Calories 111 kcal

Ingredients

2 cans black eyed peas - 15.5 ounce, rinsed and drained
1 green bell pepper, diced (about 1 cup)
1 yellow bell pepper, diced (about 1 cup)
1 cup cherry tomato, halved
½ cup celery, diced
½ cup red onion
parsley, chopped
⅓ cup Zesty Italian Dressing

Instructions

In a large mixing bowl, combine the rinsed black eyed peas, green bell pepper, yellow bell pepper, cherry tomato, celery, and red onion.
Mix together your dressing following my instructions for the Zesty Italian Dressing or use store bought.
Pour together the dressing over the black eyed peas mixture and stir until well combined. Garnish with fresh chopped parsley.
Cover and refrigerate for 3-4 hours or up to overnight before serving.

Notes

Store any leftovers in an airtight container in the fridge for up to five days.

Use my Zesty Italian Dressing recipe or buy your favorite store-bought brand.

Nutrition

Calories: 111kcalCarbohydrates: 18gProtein: 5gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 108mgPotassium: 311mgFiber: 5gSugar: 4gVitamin A: 217IUVitamin C: 45mgCalcium: 26mgIron: 2mg

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