Crab Cake Sandwich

Julie Wunder

This Crab Cake Sandwich recipe with Greek Yogurt Cajun Remoulade is the perfect healthy seafood dinner. Sweet lump crab meat is oven broiled and then topped with lettuce, tomatoes, a homemade sauce and stuffed in a perfectly toasted bun. This homemade version is just as delicious as your favorite seafood restaurant.

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Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Dinner, Lunch

Cuisine American

Servings

Calories 269 kcal

Ingredients

4 crab cakes
1 cup remoulade sauce
1 tomato, sliced
4 buns
4 leaf lettuce pieces

Instructions

Prepare your crab cakes according to my Broiled Crab Cakes recipe below.
Prepare your remoulade sauce according to my Greek Yogurt Cajun Remoulade Sauce recipe below.
Carefully toast or grill your bun.
Stack the crab cake sandwich by putting the lettuce leaf, tomato and crab cake on the bun. Top with the remoulade sauce.
Serve immedialtly.

Notes

Made with my Homemade Greek Yogurt Cajun Remoulade and Healthy Broiled Crab Cakes.

Nutrition

Calories: 269kcalCarbohydrates: 30gProtein: 26gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 708mgPotassium: 147mgFiber: 3gSugar: 5gVitamin A: 256IUVitamin C: 504mgCalcium: 146mgIron: 3mg

Keyword Crab Cake Sandwich

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