Homemade Blackened Seasoning recipe

Julie Wunder

My Homemade Blackened Seasoning recipe is zesty, flavorful, and has just the right amount of spice. This spice blend features smoked paprika, onion, garlic, cayenne, oregano, and thyme making it the perfect way to blacken any dish. Use it to bring life to fish, shrimp, chicken, and more.

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Prep Time 10

Total Time 10

Course Dinner, Lunch

Cuisine American

Servings

Calories 27 kcal

Ingredients

2 tablespoons smoked paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon cayenne pepper
2 teaspoons dried oregano
1 teaspoon sea salt
1 teaspoon ground black pepper

Instructions

Combine the smoked paprika, garlic powder, onion powder, cayenne pepper, oregano, salt and pepper. Mix well.
Use immediately or pour into an airtight and store in the dark pantry.

Notes

Use on fish, chicken, shrimp, seafood, or vegetables.

Double or triple this recipe to make a larger batch for storage.

If your spices are fresh this homemade Blackening Seasoning can last for a year in storage.

Nutrition

Calories: 27kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 587mgPotassium: 146mgFiber: 2gSugar: 1gVitamin A: 1953IUVitamin C: 1mgCalcium: 32mgIron: 2mg

Keyword Blackened Seasoning, Homemade Blackened Seasoning

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