This Oven Roasted Broccoli and Mushrooms recipe comes together in less than 20 minutes and is a healthy, vegan, vegetarian, low carb, low calorie, and paleo side dish. Seasoned simply with olive oil and garlic powder these roasted vegetables are the perfect addition to a weekday meal. It's the perfect easy broccoli and mushroom recipe!
Preheat the oven to 400 degree and line a baking sheet with foil. Spray it with cooking spray.
Toss your broccoli and mushrooms with the olive oil, garlic powder, and salt and pepper. Put the mixture on the baking sheet.
Bake for 15-20 minutes or until the vegetables are tender and browned.
Serve immediately as a side dish.
Notes
Pro Tip: Make sure your pieces of broccoli and mushrooms are uniform in size so they cook evenly.Leftovers: Store any leftovers in an airtight container in the fridge for up to five days.