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Roasted Broccoli and Mushrooms Recipe

Julie Wunder
This Oven Roasted Broccoli and Mushrooms recipe comes together in less than 20 minutes and is a healthy, vegan, vegetarian, low carb, low calorie, and paleo side dish.  Seasoned simply with olive oil and garlic powder these roasted vegetables are the perfect addition to a weekday meal. It's the perfect easy broccoli and mushroom recipe!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Side Dish
Cuisine American
Servings 4
Calories 54 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 400 degree and line a baking sheet with foil. Spray it with cooking spray.
  • Toss your broccoli and mushrooms with the olive oil, garlic powder, and salt and pepper. Put the mixture on the baking sheet.
  • Bake for 15-20 minutes or until the vegetables are tender and browned.
  • Serve immediately as a side dish.

Notes

Pro Tip: Make sure your pieces of broccoli and mushrooms are uniform in size so they cook evenly.
Leftovers: Store any leftovers in an airtight container in the fridge for up to five days.

Nutrition

Calories: 54kcalCarbohydrates: 7gProtein: 4gFat: 2gSaturated Fat: 1gSodium: 26mgPotassium: 396mgFiber: 2gSugar: 2gVitamin A: 425IUVitamin C: 62mgCalcium: 32mgIron: 1mg
Keyword Broccoli and Mushroom recipe, Roasted Broccoli and Mushrooms
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!