These healthy, make-ahead Gingerbread Baked Oatmeal Cups recipe are perfect for the season!
Preheat the oven to 350 degrees and line or spray 12 muffins tins.
Mix the milk, eggs, maple syrup, and vanilla together in one bowl.
Mix the oatmeal, baking powder, salt, cinnamon, nutmeg, cloves, and ginger together in another.
Add the wet ingredients to the dry and combine well. Allow the oats to soak for 10 minutes.
Using a small ice cream scoop divide the mixture evenly into 12 muffins tins.
Bake for 20-25 minutes or until the center is done.
Store the cups in the fridge.