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Gingerbread Baked Oatmeal Cups recipe

These healthy, make-ahead Gingerbread Baked Oatmeal Cups recipe are perfect for the season!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Snack
Cuisine American
Servings 12 cups
Calories 80 kcal


  • 2 eggs
  • 2 cups milk
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla
  • 2 1/2 cups old fashioned oatmeal
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1 teaspoon ginger


  • Preheat the oven to 350 degrees and line or spray 12 muffins tins.
  • Mix the milk, eggs, maple syrup, and vanilla together in one bowl.
  • Mix the oatmeal, baking powder, salt, cinnamon, nutmeg, cloves, and ginger together in another.  
  • Add the wet ingredients to the dry and combine well.  Allow the oats to soak for 10 minutes.
  • Using a small ice cream scoop divide the mixture evenly into 12 muffins tins.
  • Bake for 20-25 minutes or until the center is done.
  • Store the cups in the fridge.


These Gingerbread Baked Oatmeal Cups are great reheated!


Calories: 80kcalCarbohydrates: 13gProtein: 4gFat: 2gSaturated Fat: 1gCholesterol: 28mgSodium: 145mgPotassium: 123mgFiber: 1gSugar: 6gVitamin A: 123IUCalcium: 79mgIron: 1mg
Keyword Gingerbread Baked Oatmeal Cups recipe
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!