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Gingerbread Baked Oatmeal Cups recipe
These healthy, make-ahead Gingerbread Baked Oatmeal Cups recipe are perfect for the season!
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast, Snack
Cuisine
American
Servings
12
cups
Calories
80
kcal
Ingredients
1x
2x
3x
2
eggs
2
cups
milk
¼
cup
maple syrup
1
teaspoon
vanilla
2 ½
cups
old fashioned oatmeal
½
teaspoon
baking powder
½
teaspoon
salt
2
teaspoons
cinnamon
½
teaspoon
nutmeg
½
teaspoon
cloves
1
teaspoon
ginger
Instructions
Preheat the oven to 350 degrees and line or spray 12 muffins tins.
Mix the milk, eggs, maple syrup, and vanilla together in one bowl.
Mix the oatmeal, baking powder, salt, cinnamon, nutmeg, cloves, and ginger together in another.
Add the wet ingredients to the dry and combine well. Allow the oats to soak for 10 minutes.
Using a small ice cream scoop divide the mixture evenly into 12 muffins tins.
Bake for 20-25 minutes or until the center is done.
Store the cups in the fridge.
Notes
These Gingerbread Baked Oatmeal Cups are great reheated!
Nutrition
Calories:
80
kcal
Carbohydrates:
13
g
Protein:
4
g
Fat:
2
g
Saturated Fat:
1
g
Cholesterol:
28
mg
Sodium:
145
mg
Potassium:
123
mg
Fiber:
1
g
Sugar:
6
g
Vitamin A:
123
IU
Calcium:
79
mg
Iron:
1
mg
Keyword
Gingerbread Baked Oatmeal Cups recipe
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