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Whipped Feta with Greek Yogurt recipe
This 5 ingredient Whipped Feta with Greek Yogurt recipe is perfect as a dip for a party or a spread for a sandwich!
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer
Cuisine
Amercian, Greek
Servings
4
Calories
181
kcal
Ingredients
1x
2x
3x
6
ounces
feta
2
ounces
cream cheese
⅓
cup
plain greek yogurt
1
teaspoon
minced garlic
1
lemon
,
juiced
Instructions
Put all the ingredients in a food processor and whip until smooth! If it's too thick you can add a splash of milk.
Serve as a dip with veggies and crackers or as a spread for your favorite sandwich.
Notes
Serve with chips, crackers or veggies.
Nutrition
Calories:
181
kcal
Carbohydrates:
6
g
Protein:
9
g
Fat:
14
g
Saturated Fat:
9
g
Cholesterol:
54
mg
Sodium:
528
mg
Potassium:
111
mg
Fiber:
1
g
Sugar:
4
g
Vitamin A:
370
IU
Vitamin C:
15
mg
Calcium:
252
mg
Iron:
1
mg
Keyword
Whipped Feta with Greek Yogurt recipe
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@Julie_Wunder
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#RunninginaSkirt
!