Rainbow Vegan Chickpea Salad

Healthy Rainbow Delicious Chickpea Salad recipe

This filling and healthy Rainbow Vegan Chickpea Salad is the perfect side dish for a summer potluck. Packed with filling fiber, plant-based protein, and lots of fresh veggies, this salad is so quick and easy to prepare!

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Prep Time 10

Total Time 10

Course Dinner, Lunch

Cuisine American, Mediterranean

Servings people

Calories 273 kcal

Ingredients

2 tablespoons red wine vinegar
1 tablespoon olive oil
1 lemon, juiced
16 ounce chickpeas, canned
½ red onion, chopped
1 pint cherry tomatoes, halved
1 yellow pepper, chopped
2 mini cucumbers *, cut in half moon slices
½ cup fresh parsley, chopped
salt and pepper to taste

Instructions

In a large bowl whisk the red wine vinegar, olive oil and lemon together.
Add of the other ingredients on top and toss until well combined. Salt and pepper to taste!

Notes

* Or use one regular size cucumber.

This dish is great for a potluck because it has no diary to spoil! Perfect for vegans and vegetarians.

Nutrition

Calories: 273kcalCarbohydrates: 44gProtein: 13gFat: 7gSaturated Fat: 1gSodium: 29mgPotassium: 852mgFiber: 11gSugar: 11gVitamin A: 1354IUVitamin C: 111mgCalcium: 103mgIron: 5mg

Keyword chickpea, potluck, side dish, vegan

Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!