Grilled Pineapple Kabobs with Pineapple BBQ Sauce
Grilled Pineapple Kabobs and Pineapple BBQ Sauce recipe is a match made in grilling heaven!
Ingredients
For the Pineapple BBQ Sauce
- ¾ cup pineapple juice
- ¾ cup ketchup
- ½ cup brown sugar
- ½ teaspoon minced garlic
- 2 teaspoons Worcestershire sauce, if vegetarian, use a veggie friendly option or leave out
- ½ teaspoon onion powder
- ¼ teaspoon salt, or to taste
- pinch of red pepper flakes, optional
- 1 tablespoon water
- 1 tablespoon corn starch
For the Grilled Pineapple Kabobs
- 1 pineapple, cut in large 1 ½ inch cubes
- 6 wooden skewers soaked in water
Instructions
- To make the Pineapple BBQ Sauce recipe add everything (to make the sauce) except the water and corn starch to a sauce pan and bring to medium heat. Whisk together until well combined.
- Allow to simmer for 15 minutes, stir occasionally. Taste at this point to adjust the salt to your liking.
- In a small bowl whisk together the water and corn starch.
- Pull the sauce off the burner and add the corn starch mixture. Stir until it starts to thicken.
- Allow to cool. The sauce can be made ahead of time.
- Thread the pineapple onto the wooden skewers.
- Grill for 2-3 minutes on each side, until you start to see grill marks.
- Serve with the pineapple sauce drizzled on top or as a dipping sauce.
Nutrition
Calories: 145kcalCarbohydrates: 37gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 303mgPotassium: 268mgFiber: 2gSugar: 29gVitamin A: 190IUVitamin C: 74mgCalcium: 33mgIron: 1mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!