Optional: melted chocolate, vegan friendly if dairy-free for the topping
Instructions
Put all the ingredients in a blender and mix until smooth
Pour the batter into popsicle molds and put in freezer. Allow to freeze for 5 hours to overnight.
If adding the chocolate design, melt chips in the microwave in 15 second increments until liquid. Remove the protein popsicles from the molds and place on cookie sheet. Drizzle the chocolate over the popsicles and put back in freezer until firm.
Notes
** Measure how much liquid you will need for your molds by filling the molds with water and measuring it. Adjust the amount of non-dairy milk needed according to that amount!