Go Back
–+ servings

Pistachio Pesto Zoodles

Pistachio Pesto Zoodles are a fast, delicious and super good for you!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Dinner, Lunch
Cuisine Healthy, raw, vegan, Vegetarian
Servings 2 servings
Calories 447 kcal

Ingredients
  

  • 1 cup packed basil leaves
  • ¼ cup packed parsley leaves
  • ¼ cup pistachio pieces
  • 1 teaspoon minced garlic, 2 cloves
  • ¼ cup olive oil
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 zucchini, spiralized
  • ½ cup shaved parmesan
  • 1 cup cherry tomatoes, halved
  • Optional Garnish: pistachios and parmesan

Instructions
 

  • Put the basil, parsley, pistachio, garlic, olive oil, salt and pepper in a small food processor or blender. Blend until creamy.
  • Sautee the noodles in a skillet over medium heat for 2 minutes or serve raw.
  • Mix with pistachio pesto, tomatoes and parmesan.
  • Garnish with additional cheese and nuts.

Nutrition

Calories: 447kcalCarbohydrates: 15gProtein: 12gFat: 40gSaturated Fat: 8gCholesterol: 22mgSodium: 558mgPotassium: 937mgFiber: 4gSugar: 8gVitamin A: 2212IUVitamin C: 65mgCalcium: 365mgIron: 3mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!