Honey Balsamic Glazed Rainbow Carrots

Julie Wunder

This Honey Balsamic Glazed Rainbow Carrots recipe is tasty, colorful and so delicious. This simple dish comes together with minimal prep time and just 5 ingredients. The sweet and savory flavors are sure to impress on a holiday menu or just a weeknight meal.

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Prep Time 5

Cook Time 40

Total Time 45

Course Side Dish

Cuisine American

Servings

Calories 113 kcal

Ingredients

4 cups rainbow carrots, cut in ½ inch slices (about 6 large carrots)
2 teaspoons olive oil
3 tablespoons balsamic vinegar
2 tablespoons honey
salt and pepper to taste
Cooking spay

Instructions

Preheat oven to 400 degrees and line a baking sheet with foil and spray with cooking spray.
In a bowl, toss the carrots with the olive oil and season with the salt and pepper.
Pour carrots onto a baking sheet.
Roast carrots in the oven for 25-30 minutes or until tender. You want them to be soft but still have a little bite.
A few minutes before carrots are done, combine the balsamic and honey in a sauté pan. Allow to warm and combine over medium heat.
Take carrots out of the oven and carefully put them into the same pan.
Sauté carrots with the balsamic honey mixture for 5-10 minutes or until the liquid completely glazes over the carrots.

Notes

Storage & Leftovers

Store any leftovers in an airtight container in the refrigerator for up to five days. Because of the glaze though, this recipe is best enjoyed fresh.

Nutrition

Calories: 113kcalCarbohydrates: 23gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 92mgPotassium: 423mgFiber: 4gSugar: 16gVitamin A: 21384IUVitamin C: 8mgCalcium: 45mgIron: 1mg

Keyword Honey Balsamic Rainbow Carrots, Rainbow Carrots, Rainbow Carrots recipe

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