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Healthy & Vegan Banana Oatmeal Chocolate Chip Cookies
Julie Wunder
You'll never believe how good these healthy, clean eating and vegan cookies taste!
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Dessert
Cuisine
American
Servings
24
Calories
61
kcal
Ingredients
1x
2x
3x
3
large over-ripe bananas
,
mashed
¼
cup
almond milk
1
teaspoon
vanilla extract
⅓
cup
apple sauce
1
teaspoon
cinnamon
2
cups
quick cooking oats
½
cup
dark chocolate chips
,
if vegan make sure to buy dairy-free chocolate
Instructions
Preheat the oven to 350 degrees.
Mix the bananas, milk, vanilla extract and apple sauce in bowl.
Mix the oats and cinnamon in another bowl.
Fold both together slowly and then fold in the chocolate chips.
Using a mini-ice cream scoop form "cookies" out of the mixture. They will retain their shape in cooking, so they work best when flat.
Bake for 15-20 minutes or until cooked through.
Store in fridge.
Notes
This recipe makes 2 dozen cookies.
Nutrition
Calories:
61
kcal
Carbohydrates:
11
g
Protein:
1
g
Fat:
2
g
Saturated Fat:
1
g
Cholesterol:
1
mg
Sodium:
8
mg
Potassium:
103
mg
Fiber:
1
g
Sugar:
4
g
Vitamin A:
9
IU
Vitamin C:
1
mg
Calcium:
19
mg
Iron:
1
mg
Keyword
Banana Oatmeal Chocolate Chip Cookies
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@Julie_Wunder
or tag
#RunninginaSkirt
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