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Maple Balsamic Brussels Sprouts and Cranberries in a white serving dish.

Maple Balsamic Brussels Sprouts and Cranberries

Julie Wunder
Maple Balsamic Brussels Sprouts and Cranberries are roasted to perfection and then tossed with sweet cranberries and a delectable maple balsamic dressing. These are guaranteed to be the BEST brussels sprouts for your Thanksgiving table.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 100 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 450
  • Cover a baking sheet with foil and spray with cooking spray.
  • In a large bowl mix the brussels sprouts with the salt, pepper and olive oil. Do not rinse out the bowl. Pour out on baking sheet and roast for 20-30 minutes or until tender and slightly charred.
  • In the same bowl toss the cranberries in any extra olive oil. You just need a touch leftover from the bowl. Set aside.
  • In the last 5 minutes of cooking the brussels sprouts, add the cranberries to the pan.
  • Mix together all the ingredients for the dressing.
  • Once the brussels sprouts and cranberries are done cooking toss them in the dressing and serve!

Notes

Serve this as the perfect Thanksgiving side dish!

Nutrition

Calories: 100kcalCarbohydrates: 19gProtein: 4gFat: 3gSaturated Fat: 1gSodium: 334mgPotassium: 441mgFiber: 5gSugar: 9gVitamin A: 855IUVitamin C: 96mgCalcium: 50mgIron: 2mg
Keyword balsamic, brussels sprouts, cranberries, holiday, maple syrup
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!