Roasted Lemon Parmesan Broccoli recipe / Running in a Skirt

Roasted Lemon Parmesan Broccoli

Healthy addictive bites of broccoli!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 -3 servings
Author Julie Wunder


  • 12 ounces bag of broccoli florets 2-3 cups of raw florets
  • 1 small lemon juiced
  • ¼ cup grated parmesan cheese divided
  • 1 tablespoons olive oil
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste
  • Cooking spray


  1. Preheat the oven to 425 degrees & spray foil lined baking sheet with cooking spray.
  2. Break up any really large broccoli pieces so they are all about the same size.
  3. Toss broccoli in lemon, half the parmesan, olive oil and salt & pepper. Evenly lay on baking sheet.
  4. Roast in oven for 12-15 minutes or until desired tenderness. I like them a bit crunchier.
  5. Top with the rest of the parmesan and serve immediately.