Roasted Lemon Parmesan Broccoli
Healthy addictive bites of broccoli!
Ingredients
- 12 ounces bag of broccoli florets, 2-3 cups of raw florets
- 1 small lemon, juiced
- ¼ cup grated parmesan cheese, divided
- 1 tablespoons olive oil
- ¼ teaspoon salt, or to taste
- ¼ teaspoon pepper, or to taste
- Cooking spray
Instructions
- Preheat the oven to 425 degrees & spray foil lined baking sheet with cooking spray.
- Break up any really large broccoli pieces so they are all about the same size.
- Toss broccoli in lemon, half the parmesan, olive oil and salt & pepper. Evenly lay on baking sheet.
- Roast in oven for 12-15 minutes or until desired tenderness. I like them a bit crunchier.
- Top with the rest of the parmesan and serve immediately.
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!