topping: salsa or pico of your choice. You can also do plain greek yogurt or sour cream.
Instructions
Preheat the broiler.
Cook quinoa according to package instructions, subbing the broth for the water.
Broil poblanos for 10 minutes, flipping once.
Reduce oven to 400 degrees.
Carefully try to pull any of the skin off the poblanos that is peeling off. Make a slit in the side of the pepper and scoop out the seeds and gills.
Over medium heat, saute the onion in the olive oil about 5 minutes or until translucent. Add the garlic for 30 seconds at the end, careful not to burn!
Add the black beans, chilies, cumin, chili powder, salt and pepper. Saute for about 5 minute or until well combine. Adjust salt and pepper to taste.
Carefully stuff the mixture into the peppers and place in a sprayed glass pan. Top with the cheese.
Bake at 400 for 15 minutes or until the cheese starts to brown.
Serve with a toppings!
Notes
These peppers are great with a side salad or soup!