Healthy Greek Yogurt Blueberry Pancakes recipe
Healthier blueberry pancakes!
Ingredients
- 1 egg
- ½ cup vanilla greek yogurt
- ½ cup milk, I tested with 2%
- 2 teaspoons vanilla extract
- 1 cup white wheat flour
- 1 ½ teaspoon baking powder
- ¼ cup coconut sugar
- 2 teaspoons cinnamon
- ⅛ teaspoon salt
- 1 cup blueberries
- cooking spray
Instructions
- Mix the egg, yogurt, milk and vanilla in bowl.
- Add the dry ingredients (flour, baking powder, coconut sugar, cinnamon and salt) in the same bowl and mix together until well combined.
- Heat a non-stick skillet to medium low. Spray cooking spray on it.
- Pour about a quarter cup of the batter for each pancake. Drop your blueberries into the pancakes to allow for even spacing. Allow to cook 2-3 minutes or until bubbles start appearing in the middle.
- Flip and allow to finish cooking on the other side.
- Serve with your favorite syrup, fruit or yogurt.
Notes
You can make some even healthier swaps with this recipe. You can sub 2 tablespoons of honey for the coconut sugar and use whole wheat flour.
Nutrition
Calories: 70kcalCarbohydrates: 14gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 14mgSodium: 96mgPotassium: 53mgFiber: 1gSugar: 5gVitamin A: 48IUVitamin C: 1mgCalcium: 55mgIron: 1mg
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!