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Light Pimento Cheese recipe / Running in a Skirt

Light Pimento Cheese Recipe

This homemade light pimento cheese recipe uses a healthy swap but still tastes delicious.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American
Servings 4 -8
Calories 149 kcal

Ingredients
  

  • 2 cups shredded reduced fat sharp cheddar cheese
  • ¼ cup plain 0% greek yogurt *
  • ¼ cup light olive oil based mayonnaise *
  • 4 ounce jar chopped pimentos, drained
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper

Instructions
 

  • Put all ingredients in a bowl and mix well.

Notes

*You can also sub out all of the mayo for greek yogurt but the taste will be slightly different.

Nutrition

Calories: 149kcalCarbohydrates: 5gProtein: 16gFat: 7gSaturated Fat: 3gCholesterol: 15mgSodium: 533mgPotassium: 82mgFiber: 1gSugar: 2gVitamin A: 870IUVitamin C: 24mgCalcium: 251mgIron: 1mg
Keyword Light Pimento Cheese
Tried this recipe?Mention @Julie_Wunder or tag #RunninginaSkirt!