Crock Pot Vegetarian Baked Potato Soup

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Crock Pot Vegetarian Baked Potato Soup


5 from 2 votes
Crock Pot Vegetarian Potato Soup recipe / Running in a Skirt
Vegetarian Baked Potato Soup
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
A simple and hearty Vegetarian Baked Potato Soup! So delicious!
Servings: 4 -6 servings
Author: Julie Wunder
  • 2 pounds russet potatoes cubed
  • 3 celery stalks sliced
  • 1 medium onion chopped
  • 3 garlic cloves minced
  • 32 ounces low sodium vegetable broth
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried dill
  • 1/4 + salt
  • 1/4 + pepper
  • 1/4 cup plain greek yogurt
  • 1/4 cup cheddar cheese
  • garnish: additional cheddar cheese green onions or chives
  1. Put the potatoes, celery, onion, garlic, broth, thyme, dill, salt and pepper in a large crock pot.
  2. Cook on high 3-4 hours or low 7-8 hours or until the potatoes are tender.
  3. Use an immersion blender to blend the soup to a smooth consistency. Adjust seasoning and salt/pepper as needed.
  4. Stir in the greek yogurt and cheese. Adding additional if desired.
  5. Garnish with additional cheddar cheese, green onions or chives!

Like it? I’d love it if you could pin this to your favorite Pinterest board! Thank you so much for the support.

Crock Pot Vegetarian Potato Soup recipe / Running in a Skirt


Cutting carbs?  Also try my Cauliflower Cheddar Soup which is a carb-free twist on this soup.

Want more healthy vegetarian Crock Pot soups?

10 Healthy & Cozy Vegetarian Crock Pot Soups

10 Cozy & Easy Vegetarian Crock Pot Soup recipes / Running in a Skirt

Yum! Crock Pot Vegetarian Baked Potato Soup #slowcooker #crockpot #recipe Click To Tweet

Thanks for stopping by today! Tomorrow I’m sharing a fabulous, fresh way to style your favorite flannel shirt.

I’m linking up with: Meatless Monday with Sarah and Deborah, Meatless Monday with Annmarie and Rachel, Delicious Dish TuesdayWhat’s Cookin’ WednesdayFull Plate Thursday with Miz Helen, FoodFriDIY Foodie Friday, and the Weekend Potluck.  Thanks so much ladies for the link up parties!

Your turn!

What type of soup do you like to order out?

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By | 2018-02-06T15:56:06+00:00 February 23rd, 2017|All Vegetarian, Crock Pot Meals, Dinner, Food, Lunch, Recipes, Soups, Vegetarian Meals|18 Comments


  1. Lisa Ballantyne February 9, 2018 at 8:50 pm - Reply

    Looks divine, Julie! I love the traditional potato soup; will have to give this one a shot as well!

  2. Miz Helen February 28, 2017 at 2:01 pm - Reply

    Thanks so much for sharing your delicious Baked Potato Soup with us at Full Plate Thursday. Have a great week and come back to see us real soon!
    Miz Helen
    Miz Helen recently posted…Spring Garden ProjectsMy Profile

  3. Mary Ellen @ VNutrition February 27, 2017 at 10:33 am - Reply

    This looks totally yummy Julie! Although you know I don’t do cream, I can use my cashew cream and throw on some vegan cheese shreds and I’m all set! Potatoes are my jam! Another beautiful recipe!
    Mary Ellen @ VNutrition recently posted…Vegan Banana Nut Muffins {GF & Lower Carb}My Profile

  4. Farrah February 26, 2017 at 8:28 pm - Reply

    Ohmygoodness, I need this in my life right now!! This looks + sounds amazing!!

  5. Kristy from Southern In Law February 26, 2017 at 6:47 pm - Reply

    This looks so delicious! Potato soup is a favourite of ours as it’s so filling and delicious! Yum!
    Kristy from Southern In Law recently posted…Recipe: Healthy Tiramisu Baked Oatmeal (Vegan!)My Profile

  6. Daniel February 24, 2017 at 9:38 am - Reply

    I love potato soup …. so hearty and filling! This one looks fantastic, love how you’ve adapted it. Perfect for this time of year!
    Daniel recently posted…7 Smoothie Recipes to Lower Your CholesterolMy Profile

  7. Blane Sherer February 23, 2017 at 7:32 pm - Reply

    That’s timely : potato soup with some
    colder weather coming for the weekend.

  8. Emily February 23, 2017 at 10:15 am - Reply

    OOH potato soup is one of our favorites. It’s so creamy and thick and comforting especially on a winter/fall/cold spring or summer day.
    Emily recently posted…Why This Dietitian (To Be) Would Eat A Brownie (Podcast #6)My Profile

  9. [email protected] the Long Way Home February 23, 2017 at 7:38 am - Reply

    I think I need to make this for the family! With bacon on top, of course! Pinned.
    [email protected] the Long Way Home recently posted…I’m Springing For Prana! #spring4prAnaMy Profile

  10. Crock Pot Challenge Roundup March 3, 2013 at 9:47 pm - Reply

    […] Crock Pot Vegetarian Baked Potato Soup […]

  11. Melissa @ Freeing Imperfections February 14, 2013 at 1:54 am - Reply

    Okay, you’re organization for the challenge puts me to shame! I really like how you’ve organized everything. I just lumped my crockpot recipes into my other posts most of the time instead of doing it like “crockpot challenge #3.” Oh well!

    This soup looks really good. I like the idea of using cream cheese instead of cream too. I can’t stand buying heavy cream – it’s just too much!

    • JulieWunder February 16, 2013 at 2:56 pm - Reply

      Thanks– I try to stay organized 🙂 Sometimes it works, sometimes it doesn’t! Glad it’s working this time.

  12. Annie @ What's Annie Making February 13, 2013 at 1:18 pm - Reply

    This looks delicious Julie! I always leave my soup a little chunky too 🙂 Great idea to use low fat cream cheese too. Add a little zip without all the calories.

    • JulieWunder February 16, 2013 at 3:03 pm - Reply

      Thanks Annie!

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