You will never miss the mayo in my Healthy Broccoli Slaw recipe! Tangy yogurt, sweet honey and pumpkin seeds make this unique slaw a cookout favorite.
I’m not counting or anything, but I can’t wait until summer. In fact I’m already dreaming of the days where the Hubs and I will cookout and linger on our porch for hours after a meal. Since I used to work early mornings and had to be in bed my 7 PM, I still really appreciate those long warm summer nights where it doesn’t get dark until 9 PM. With this long and cold winter (and spring that feels like winter,) I’m longing for the magic of those summer nights… it’s my favorite time of year. Cue the Grease music… puhh-lease…
In the summer I try to make quick and easy dinners that don’t require the oven. I’m all about grilling and side dishes that are assembly only! My Healthy Broccoli Slaw is just that. You don’t have to heat up the house, just stir together some of your favorite ingredients.Bring on cookout season! Love this Healthy Broccoli Slaw recipe from Running in a SkirtClick To Tweet
If you haven’t seen “broccoli slaw” before, you can find it pre packaged near the other bagged vegetables, like slaw or broccoli florets. I think it is more substantial than a regular slaw, is packed with vitamins and is really yummy. Plus I love all the color in it… look for a version that already has carrots in it!
Traditional Southern broccoli slaw has mayonnaise and sugar but my version OF COURSE has a healthy twist.
For my Healthy Broccoli slaw, I mix in goodies like Greek yogurt, lime juice and pumpkin seeds. The tangy yogurt and fresh lime juice is such a unique combination that just screams spring!
To kick the dish up a notch I use fresh garden herbs to bring out the flavor without a lot of work. This makes my Healthy Broccoli Slaw recipe THE perfect light summer cookout dish!
I know you’ll love this creamy, lime-y and oh so tasty version of my Healthy Broccoli Slaw recipe! Give it a try and let me know what you think.
- 1/4 cup plain Greek yogurt
- 1 lime juiced
- 2 tablespoons apple cider vinegar
- 1 teaspoon agave nectar or honey
- 1 12 ounce bag broccoli slaw
- 2 tablespoons fresh parsley or cilantro
- 1/4 cup toasted pumpkin seeds or sunflower seeds
- salt and pepper to taste
In a large bowl, whisk the yogurt, lime, vinegar, honey together.
Add the broccoli slaw, parsley and pumpkin seeds. Toss until well coated. Salt and pepper to taste.
Refrigerate for at least 2 hours but up to overnight.
The parsley and cilantro are very different flavors, but both work well! Pick your favorite!
Like my Healthy Broccoli Slaw recipe? Pin this to your favorite Pinterest Board!
Want more healthy cookout sides?
Thanks for stopping by today. Tomorrow I’m sharing some spring break essentials!
What is your favorite time of day?
Are you ready for cookouts?