Vegetarian Fajitas are a healthier version of the classic Mexican favorite.  My oven fajitas have big flavor and a short cooking time, making them perfect for a weekday meal!

vegetarian oven fajitas vegetarian fajitas

Hi friends!  Happy Thursday.

I’ve professed my love of Mexican food here many times.  Salsa is basically my best bud and I am always on the look out to make a healthier Mexican meal at home to cut back on the constant burrito cravings

The problem is I could eat this for dinner three nights in a row and STILL want a burrito for lunch the next day.  Fajitas, Quesadillas, Burritos… basically all different food groups in my mind.

I’ve even contemplated how an IV of salsa would work.

The struggle is real.

Luckily I have Oven Fajitas.  They are one of my favorite ways to get all the flavors of Mexican food mid-week without all the fat.  My vegetarian fajitas version is packed with all the good stuff.

vegetarian oven fajitas vegetarian fajitas

You can go as healthy or as unhealthy as you wish with the toppings.

During the week I like to keep my food healthier so I choose whole wheat tortillas, lime, a little cheese, salsa and a smear of Greek yogurt.

vegetarian oven fajitas vegetarian fajitas

To make oven fajitas, I cut up the veggies.

vegetarian oven fajitas vegetarian fajitas

Toss them in my super special vegetarian fajitas blend of spices.

vegetarian oven fajitas vegetarian fajitas

And bake them on a cookie sheet.  (And yes, I cover my cookie sheet in foil.  Who has time to wash that thing?)

vegetarian oven fajitas vegetarian fajitas

Your family can assemble their own oven fajita favorites at the table!

vegetarian oven fajitas vegetarian fajitas

The vegetarian fajitas mixture also reheats well for lunches during the week.   Perfect for keeping my burrito brain in check on Moe’s Monday, Taco Tuesday, Burrito Wednesday and Quesadilla Thursday….

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