Bring some whimsy to your summer with my Stuffed Patty Pan Squash recipe.
I planted two Patty Pan squash plants this year and they have gone crazy! I shared a few of them on Instagram and some of you asked what in the world I was going to do with them! I cut a lot of them up and roasted or sauteed them like any other squash, but one day when I had a little more time on my hands, I stuffed them!
Enter my Stuffed Patty Pan Squash recipe. See? Aren’t they cute!!!
They are stuffed with so much goodness….
Wheat berries, mushrooms, kale, herbs and even a little feta for fun (you can easily leave that out to make this dairy-free or vegan)
To make the Stuffed Patty Pan Squash recipe you start with larger patty pan squash. These are about 4 inches across.
Then I then cut off the top and scooped out the seeds like a pumpkin.
Next I assembled the filling, stuffed the squash and put the little top hat back on the squash.
The result is not only the tastiest, but cutest way to eat a patty pan squash. It’s really a wonderful well- rounded vegetarian main course!
Lovely enough for guests, but simple enough to make for a weeknight dinner.