Bring some whimsy to your summer with my Stuffed Patty Pan Squash recipe.

 

Stuffed Patty Pan Squash recipe./ Running in a Skirt

 

Hi friends!

There is something kind of fun and whimsical about patty pan squash.  They are just about the cutest vegetable you can grow in my opinion!

I planted two Patty Pan squash plants this year and they have gone crazy!  I shared a few of them on Instagram and some of you asked what in the world I was going to do with them!   I cut a lot of them up and roasted or sauteed them like any other squash, but one day when I had a little more time on my hands, I stuffed them!

Enter my Stuffed Patty Pan Squash recipe.  See? Aren’t they cute!!!

Stuffed Patty Pan Squash recipe./ Running in a Skirt

They are stuffed with so much goodness….

Wheat berries, mushrooms, kale, herbs and even a little feta for fun (you can easily leave that out to make this dairy-free or vegan)

Stuffed Patty Pan Squash recipe./ Running in a Skirt

To make the Stuffed Patty Pan Squash recipe you start with larger patty pan squash.  These are about 4 inches across.

Stuffed Patty Pan Squash recipe./ Running in a Skirt

Then I then cut off the top and scooped out the seeds like a pumpkin.

Stuffed Patty Pan Squash recipe./ Running in a Skirt

Next I assembled the filling, stuffed the squash and put the little top hat back on the squash.

Stuffed Patty Pan Squash recipe./ Running in a Skirt

The result is not only the tastiest, but cutest way to eat a patty pan squash.  It’s really a wonderful well- rounded vegetarian main course!

Lovely enough for guests, but simple enough to make for a weeknight dinner.

Stuffed Patty Pan Squash recipe./ Running in a Skirt

Enjoy!

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